NORWALK, Conn. – Quartina Trattoria & Vineria in South Norwalk was rated as “good” in a New York Times review of the Italian restaurant.
With a simple dish of spaghetti “expertly prepared,” satisfying salmon carpaccio and Mama’s polpette (two croquet-ball-size beef-veal meatballs) the food should delight restaurant customers, according to the report.
Located at 120 Washington St., Quartina Trattoria & Vineria is open for lunch Tuesdays through Fridays, noon-3 p.m. Dinner is served Mondays through Saturdays, 5-10 p.m. and until 9:30 p.m. Sundays.
For more information about Quartina Trattoria & Vineria, visit the website here .
To read the full review, click here .
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