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“There are drinks that have withstood the test of time, and I wanted to take these drinks and make them more dynamic,” says Henry Rosenbaum, beverage director and co-owner. "And with cocktails, the possibilities for new combinations are limitless. While making infused simple syrups or experimenting with homemade bitters in your cocktail is amazing, just a few small simple tweaks can reinvent your favorite classics."
The new cocktail menu includes House Barrel-Aged "Phony" Negroni, which is made with St. George's Dry Rye Gin, Contratto white vermouth, Campari, and orange twist up; as well as French 75, made with sparkling wine, St. Germain, St. George's Dry Rye gin, lemon juice and simple syrup; and Oaxaca Mule, made with Fidencio Mexcal, Montenegro amaro, ginger beer, lime juice and orange bitters.
Strada 18 is at 122 Washington St. It is open Sundays through Thursdays from 11:30 a.m. to 10 p.m.; and Fridays through Saturdays from 11:30 a.m. to 11 p.m. For more information, visit strada18.com.
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