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Local Chef: Cindy Sherlock's Strawberry Ice Cream

Weston’s Cindy Sherlock knows good food. In addition to being an active member of the Weston Women’s League, she is also the chair of the Weston Farmers’ Market . Recently, she shared this recipe for homemade strawberry ice cream.

Cindy Sherlock’s Strawberry Ice Cream

To make this recipe, you will need fresh, in-season and locally grown strawberries and an ice cream maker.

2 cups whole milk

2 cups heavy cream

1 ¼ cup sugar

1 ½ cup pureed fresh, ripe strawberries (washed and stem removed)

Bring milk and cream just to boiling point.  Remove from heat, add ¾ cup of sugar, stir in a food processor until liquid.  Add the rest of the sugar (1/2 cup) to puree and stir.  Blend milk mixture with the puree, taste for sweetness and freeze in ice cream maker.  Serve and then make more!

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