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Are you looking for a first-class night out on the town, complete with haut cuisine, music and dancing? Then you should probably grab your tickets now for the New England Culinary Groups (NECG) Chefs with Heart event. Local celebrated chefs are lined up to create a unique and refreshingly eclectic menu for this American Heart Association fundraiser.
Chef Jodi Bernhard of Barcelona Restaurant and Wine Bar, Chef David Donnelly of Eramosa at the recently refurbished Westport Inn, Pastry Chef Robyn Eads of Peace Tree Desserts, Chef Pedro Garzon of Manolo and Chef Patrick Tennaro of Old Post Tavern are all set to cook up something special for this event, to be held in the brand new ballroom at the Westport Inn.
Want to know more about this Nov. 2 dinner? You can find all the details, including how to purchase tickets, on NECGs website.
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